9 wine profiles
10 pairing categories
charcuterie and cheeses
Each wine is colored coded by it’s respective color profile, and accompanied with serving, preparation, and expiration details.
- Sparkling, Dry White, Sweet White, Rosé, Rich White, Light Red, Medium Red, Bold Red, Dessert
Vegetables, Rich Seafoods, Fish, Seasoned Cheeses, Starches, Soft Cheeses, White Meats, Red Meats, Cured Meats, Sweets
Each column is independently scrollable, making it easy to reference recipes and instructions without endlessly scrolling back and forth.